Communities hold the answers to
re-orienting the food system to improve wellbeing. Around Aotearoa, we are hearing communities insisting now is the time to move toward Sustainable Food Systems which are regenerative and resilient; prioritise locally grown and affordable kai; and uphold mātauranga [indigenous knowledge], kaitiakitanga [guardianship] and rangatiratanga [leadership].
This report shares inspiring stories from around the country that demonstrate how local kai initiatives are contributing to a national movement that could transform how kai is understood, appreciated, grown and consumed in Aotearoa New Zealand.
